Dry Bath Incubator Shaker

A dry bath incubator shaker is a specialized laboratory instrument that combines the functions of a dry bath incubator and a shaker. It provides precise temperature control and gentle shaking for various laboratory applications.

Key Features and Benefits:

Precise Temperature Control: Ensures accurate and consistent temperature maintenance.
Gentle Shaking: Promotes even mixing and aeration of samples.
Versatile Block Options: Accommodates a wide range of sample tubes, vials, and microplates.
Timer Function: Allows for timed incubations and shaking.
Digital Display: Provides clear and easy-to-read temperature, time, and shaking speed settings.
Uniform Heat Distribution: Ensures consistent temperature across the entire sample block.
Compact Design: Saves valuable bench space.
Safety Features: May include over-temperature protection and automatic shut-off.

Common Applications:

Molecular Biology:
- DNA denaturation
- Enzyme reactions
- PCR sample preparation
Microbiology:
- Bacterial culture incubation
- Media preparation
Biochemistry:
- Protein denaturation
- Enzyme assays
Genetics:
- DNA hybridization
- Gel electrophoresis sample preparation

How to Choose the Right Dry Bath Incubator Shaker:

When selecting a dry bath incubator shaker, consider the following factors:

Temperature Range: Ensure it covers the required temperature range for your applications.
Shaking Speed Range: Choose a model with a suitable shaking speed range for your samples.
Block Capacity: Select a block size that accommodates your sample volume.
Temperature Uniformity: Look for models with even heat distribution across the block.
Timer Function: A built-in timer is helpful for timed incubations and shaking.
Digital Display: A clear and easy-to-read display is essential.
Safety Features: Consider models with over-temperature protection and automatic shut-off.