VEVOR A168/ YKF-826T/ YKF-8218T (18-28L/H) Soft Ice Cream Machines

NOTE: 
① There is no refrigeration function in the tank, so please take out the ice cream mixture in time when not in use. 
② Given the importance of the formulation of ice cream, it is highly recommended that you follow the standard ratio of water and ice cream powder (1:2.5), instead of using milk paste.

Double 3/6L Hoppers

Equipped with two 0.8 Gal (3 L)/1.6 Gal (6 L) 304 stainless steel hoppers on its top, the production can reach up to 5 Gal (18L)/5.3-7.4 Gal (20-28L) per hour. In other words, you may effectively make about 10 ice creams at a time. Higher yield, higher profits!

3 Flavors & 4 Distinct Nozzles

Here we offer 3 different flavors (2 single flavors & 1 mixed flavor) to enrich your choices and satisfy the diverse demands of your customers. Also, 4 distinct nozzles are included, with which you can make your ice creams look different from others, adding much fun to the ice cream making.

Reliable Brand Compressor

Our soft serve maker can work efficiently and stably on the strength of a powerful refrigeration system and radiator. The brand 2200-watt compressor provides continuous power for the machine, reducing noise, energy-saving, and user-friendly.

Smart Operation Panel

Time, temperature, hardness, and quantity of ice cream can be displayed on the screen for direct observation. You can freely modulate according to different tastes. Besides, the one-click cleaning enables quick and automatic machine cleaning.

All-round Details Setting

Thanks to the keenly designed details, our soft-serve maker is user-friendly, including ergonomic handles, detachable drip tray, air vents, and external cone holder. Perfect for indoor or outdoor use.

Versatile Application

This soft serve ice cream is widely applied in restaurants, cafés, snack shops, fast food shops, supermarkets, and other places with great needs. Without trivial steps, soft ice cream, yogurt, or sorbet can be made in a short period.

• 3/6L High Production Capacity: This commercial ice cream machine is designed with double 0.8 Gal (3L)/1.6 Gal (6L) hoppers, both made of food-grade 304 stainless steel, and can produce up to 5 Gal gallons (18 liters)/5.3-7.4 Gal gallons (20-28 liters) of ice cream per hour, which can meet daily household or commercial needs.
• 2 Hoppers & 2+1 Flavors: Our soft serve ice cream machine integrates 3 flavors to meet various tastes, including 2 single flavors and 1 mixed flavor. During the mixing process, you can add your favorite foods, such as vanilla, strawberry, chocolate, mango, etc.
• 1200/2200W Powerful Compressor: Driven by a 1200/2200 watt brand compressor, this commercial ice cream maker has faster cooling, less noise, and lower power consumption. R410a refrigerant makes ice cream production more efficient and energy-saving, allowing you to don’t worry about soaring electricity bills while making the soft ice cream.
• Intelligent LCD Panel Control: You can set the time, temperature, and hardness with the convenient LCD control panel. The quantity will also be displayed on the screen for direct observation, and with just one click, the ice cream machine can quickly start self-cleaning.
• Well Designed Details: The ergonomic handle, cooling vents, detachable drip tray, and external egg cone holder, all these details are enough to make you satisfied. It is widely applied in restaurants, cafés, snack shops, fast food shops, supermarkets, pubs, and other places with great needs.
• NOTE: Given the importance of the formulation of ice cream, it is highly recommended that you follow the standard ratio of water and ice cream powder (1:2.5), instead of using milk paste.